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Vol. 50 No. 5 (1999)
Vol. 50 No. 5 (1999)
DOI:
https://doi.org/10.3989/gya.1999.v50.i5
Published:
1999-10-30
Editorial
[es]
In memoriam
José Manuel Olías Jiménez
César Nombela
PDF
Research
[en]
Fatty acid composition of leaf lipids of some
Alchemilla
L (Rosaceae) species from Northeast Anatolia (Turkey)
F. A. Ayaz, S. Ayirlioglu-Ayaz, O. Beyazoglu
341-344
PDF
[en]
Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
T. H. Gamel, A. Kiritsakis
345-350
PDF
[en]
Lipid composition of Evonimus japonicus L., Piracanttia coccinea L. and Amelanchier cannadensis L. seed oils
M. Zlatanov, P. Vazvazova
351-354
PDF
[en]
Antioxidant activity of rosemary (
Rosmarinus officinalis L.
) extracts on natural olive and sesame oils.
Musa Özcan
355-358
PDF
[es]
Study of the density and viscosity of some pure fatty acids.
Fidel Oscar Cedeño González, M.ª Manuela Prieto González, Juan Carlos Bada Gancedo, Rafael Alonso Suárez
359-368
PDF
[en]
Multivariate models to classify Tuscan virgin olive oils by zone.
Stefano Alessandri, Antonio Cimato, Giuseppe Modi, Angela Crescenzi, Simona Caselli
369-378
PDF
[en]
Studies on non-traditional oils: l. Detailed studies on different lipid profiles of some Rosaceae kernel oils
Minar M. M. Hassanein
379-384
PDF
[en]
Synthesis and surface active properties of cationic surface active agents from crude rice bran oil
W. I. A. El-Dougdoug
385-391
PDF
[en]
Effects of sesame and bitter almond seed oils on mycelium growth of
Agaricus bisporus
(Lange) Sing.
Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk
392-394
PDF
[en]
Antifungal properties of propolis
Musa Özcan
395-398
PDF
Documentation
[es]
Bibliografía de Revistas
Equipo Editorial
399-404
PDF
[es]
Libros
C. Gómez Herrera, R. Borja Padilla, F. J. Hidalgo, R. Zamora, A. Garrido Fernández, A. Heredia Moreno, M. Brenes Balbuena, R. García García, J. Garrido
405-415
PDF
News
[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
416-420
PDF
Make a Submission
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Plagiarism Detection Tool
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Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
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Anisidine value as a measurement of the latent damage of fats
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