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Vol. 47 No. 3 (1996)
Vol. 47 No. 3 (1996)
DOI:
https://doi.org/10.3989/gya.1996.v47.i3
Published:
1996-06-30
Research
[es]
Differentiate parameters between feedings in Iberian pigs and application of classification intelligent technologies
M. A. Guerrero Molina, P. Ledesma Jurado, M. Pantoja Conde
127-135
PDF
[en]
Power consumption and quality features in the hammer crushing process for olive oil production
B. Bianchi, P. Catalano
136-141
PDF
[en]
Biogenesis of «fusty» defect in virgin olive oils
F. Angerosa, B. Lanza, V. Marsilio
142-150
PDF
[en]
On the determination of minor phenolic acids of virgin olive oil by RP-HPLC
M. Tsimidou, M. Lytridou, D. Boskou, A. Pappa-Louisi, F. Kotsifaki, C. Petrakis
151-157
PDF
[es]
Oil quality evaluation of eleven sonoran desert leguminous seeds
M. Ortega-Nieblas, L. Vlázquez-Moreno, M. R. Robles-Burgueño
158-162
PDF
[es]
Characteristics of the olive oil obtained with the first and second centrifugation
J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez
163-181
PDF
[en]
GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)
J. López Hernández, M. J. González-Castro, J. Simal-Lozano, M. E. Vázquez-Blanco, M. L. Vázquez-Orderiz
182-185
PDF
Reviews
[en]
Synthetic and natural antioxidants: food quality protectors
A. Valenzuela, S. Nieto
186-196
PDF
[es]
Preservation in brine of green or turning colour olives
A. Garrido Fernández, M. Brenes Balbuena, P. García García, M. C. Duran Quintana
197-206
PDF
Documentation
[es]
Libros
C. Gómez Herrera, M. Brenes Balbuena, A. Heredia, F. Gutiérrez Rosales, F. Sánchez Roldán, A. Garrido Fernández, A. de Castro, R. Zamora, F. J. Hidalgo
207-216
PDF
News
[es]
[en]
El WEB del aceite de oliva. Próximos congresos y reuniones. Otros congresos
Equipo Editorial
217-225
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
415
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Shea butter
289
Anisidine value as a measurement of the latent damage of fats
270
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
259
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
235
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
214
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
192
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
188
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
186
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