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Vol. 47 No. 3 (1996)
Vol. 47 No. 3 (1996)
DOI:
https://doi.org/10.3989/gya.1996.v47.i3
Published:
1996-06-30
Research
[es]
Differentiate parameters between feedings in Iberian pigs and application of classification intelligent technologies
M. A. Guerrero Molina, P. Ledesma Jurado, M. Pantoja Conde
127-135
PDF
[en]
Power consumption and quality features in the hammer crushing process for olive oil production
B. Bianchi, P. Catalano
136-141
PDF
[en]
Biogenesis of «fusty» defect in virgin olive oils
F. Angerosa, B. Lanza, V. Marsilio
142-150
PDF
[en]
On the determination of minor phenolic acids of virgin olive oil by RP-HPLC
M. Tsimidou, M. Lytridou, D. Boskou, A. Pappa-Louisi, F. Kotsifaki, C. Petrakis
151-157
PDF
[es]
Oil quality evaluation of eleven sonoran desert leguminous seeds
M. Ortega-Nieblas, L. Vlázquez-Moreno, M. R. Robles-Burgueño
158-162
PDF
[es]
Characteristics of the olive oil obtained with the first and second centrifugation
J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez
163-181
PDF
[en]
GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)
J. López Hernández, M. J. González-Castro, J. Simal-Lozano, M. E. Vázquez-Blanco, M. L. Vázquez-Orderiz
182-185
PDF
Reviews
[en]
Synthetic and natural antioxidants: food quality protectors
A. Valenzuela, S. Nieto
186-196
PDF
[es]
Preservation in brine of green or turning colour olives
A. Garrido Fernández, M. Brenes Balbuena, P. García García, M. C. Duran Quintana
197-206
PDF
Documentation
[es]
Libros
C. Gómez Herrera, M. Brenes Balbuena, A. Heredia, F. Gutiérrez Rosales, F. Sánchez Roldán, A. Garrido Fernández, A. de Castro, R. Zamora, F. J. Hidalgo
207-216
PDF
News
[es]
[en]
El WEB del aceite de oliva. Próximos congresos y reuniones. Otros congresos
Equipo Editorial
217-225
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
383
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
372
Avocado oil extraction: An industrial experiment
312
Anisidine value as a measurement of the latent damage of fats
310
Effect of vacuum impregnation on physical changes during table olive processing
282
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
279
Shea butter
258
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
253
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
247
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
244
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