Vol. 47 No. 3 (1996)

DOI: https://doi.org/10.3989/gya.1996.v47.i3

Published: 1996-06-30

Research

[es] Differentiate parameters between feedings in Iberian pigs and application of classification intelligent technologies

M. A. Guerrero Molina, P. Ledesma Jurado, M. Pantoja Conde

127-135
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[en] Power consumption and quality features in the hammer crushing process for olive oil production

B. Bianchi, P. Catalano

136-141
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[en] Biogenesis of «fusty» defect in virgin olive oils

F. Angerosa, B. Lanza, V. Marsilio

142-150
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[en] On the determination of minor phenolic acids of virgin olive oil by RP-HPLC

M. Tsimidou, M. Lytridou, D. Boskou, A. Pappa-Louisi, F. Kotsifaki, C. Petrakis

151-157
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[es] Oil quality evaluation of eleven sonoran desert leguminous seeds

M. Ortega-Nieblas, L. Vlázquez-Moreno, M. R. Robles-Burgueño

158-162
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[es] Characteristics of the olive oil obtained with the first and second centrifugation

J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez

163-181
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[en] GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)

J. López Hernández, M. J. González-Castro, J. Simal-Lozano, M. E. Vázquez-Blanco, M. L. Vázquez-Orderiz

182-185
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Reviews

[en] Synthetic and natural antioxidants: food quality protectors

A. Valenzuela, S. Nieto

186-196
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[es] Preservation in brine of green or turning colour olives

A. Garrido Fernández, M. Brenes Balbuena, P. García García, M. C. Duran Quintana

197-206
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Documentation

[es] Libros

C. Gómez Herrera, M. Brenes Balbuena, A. Heredia, F. Gutiérrez Rosales, F. Sánchez Roldán, A. Garrido Fernández, A. de Castro, R. Zamora, F. J. Hidalgo

207-216
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News

[es] [en] El WEB del aceite de oliva. Próximos congresos y reuniones. Otros congresos

Equipo Editorial

217-225
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