Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 47 No. 4 (1996)
Vol. 47 No. 4 (1996)
DOI:
https://doi.org/10.3989/gya.1996.v47.i4
Published:
1996-08-30
Research
[en]
Quantitative and qualitative effects of a pectolytic enzyme in olive oil production
A. Ranalli, A. Serraiocco
227-236
PDF
[es]
Study of the variability in a germplasm collection of castor
N. Alburquerque, M. J. Pascual-Villalobos
237-241
PDF
[en]
Purification of soybean lipoxygenase isoenzyme-1 and characterization of its inhibition by 13-hydroperoxides
M. L. Fauconnier, M. Marlier
242-246
PDF
[en]
Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters
Franca Angerosa, Luciano di Giovacchino
247-254
PDF
[es]
Use of sodium glutamate in pickled green olive packing. Effect on the physic-chemical characteristics and flavour
L. Rejano Navarro, A. H. Sánchez Gómez
255-259
PDF
[es]
Distribution and transbilayer movement of membrane cholesterol in erythrocyte of patients with essential hypertension
F. J. G. Muriana, J. Villar, V. Ruiz-Gutiérrez
260-274
PDF
Technological Information
[en]
The refining of soybean oil to optimum quality
J. Rusell
275-283
PDF
Documentation
[es]
Libros
A. de Castro, A. Cert, R. Zamora, A. H. Sánchez Gómez, M. León-Camacho, F. J. Hidalgo, A. Garrido Fernández, C. Gómez Herrera, C. Dobarganes, A. Heredia Moreno, F. Sánchez Roldán
284-296
PDF
News
[es]
[en]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias
Equipo Editorial
297-306
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
443
Anisidine value as a measurement of the latent damage of fats
324
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
294
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
283
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
255
Shea butter
238
Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
179
Virgin almond oil: Extraction methods and composition
172
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
159
Syndication