Vol. 56 No. 4 (2005)

Research

[es] Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET)

Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block

245-253
- PDF
[en] Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Çukurova

Gülsüm Yaldiz, Nazim Sekeroglu, Mensure Özgüven, Muzaffer Kirpik

254-258
- PDF
[en] Antibacterial effect of Turkish black cumin ( Nigella sativa L. ) oils

Muhammet Arici, Osman Sagdic, Umit Gecgel

259-262
- PDF
[en] Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage

Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük

263-266
- PDF
[en] The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification

Boleslaw Kowalski, Katarzyna Tarnowska, Eliza Gruczynska

267-275
- PDF
[en] Chemical composition of olive oils of the cultivar Colombaia

R. Boggia, F. Evangelisti, N. Rossi, P. Salvadeo, P. Zunin

276-283
- PDF
[en] Inhibition of lard oxidation by fractions of different essential oils

Tea Kulisic, Ani Radonic, Mladen Milos

284-291
- PDF
[en] Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis

Francesca Guimet, Joan Ferré, Ricard Boqué

292-297
- PDF
[en] Detection of biologically active isomers of conjugated linoleic acid in kaymak

A. Sibel Akalin, Özlem Tokusoglu, Siddik Gönç, Sevtap Ökten

298-302
- PDF
[en] Effectiveness of added natural antioxidants in sunflower oil

Amalia A. Carelli, Indira C. Franco, Guillermo H. Crapiste

303-310
- PDF
[es] Physicochemical evaluation of seed and sed oil of corozo ( Acrocomia aculeata Jacq.)

Douglas R. Belén-Camacho, Isaac López, David García, María González, Mario José Moreno-Álvarez, Carlos Medina

311-316
- PDF
[es] Physical and chemical characteristics of coroba ( Jessenia polycarpa Karst) fruit: a Venezuelan oleaginous specie

Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina

317-323
- PDF
[es] Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil

L. A. González-Tovar, J. A. Noriega-Rodríguez, J. Ortega-García, N. Gámez-Meza, L. A. Medina-Juárez

324-327
- PDF
[en] Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia

Mahmut Dogan, Attila Akgul

328-331
- PDF

Documentation

[es] Books

R. Zamora, F. J. Hidalgo, A. Garrido Fernández, J. A. Cayuela Sánchez, A. Heredia, C. Gómez Herrera

333-338
- PDF

News

[es] Reuniones y Congresos celebrados. Próximos Congresos y Reuniones. Otras Noticias

Equipo Editorial

339-345
- PDF

Research

[es] Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET)

[en] Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Çukurova

[en] Antibacterial effect of Turkish black cumin ( Nigella sativa L. ) oils

[en] Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage

[en] The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification

[en] Chemical composition of olive oils of the cultivar Colombaia

[en] Inhibition of lard oxidation by fractions of different essential oils

[en] Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis

[en] Detection of biologically active isomers of conjugated linoleic acid in kaymak

[en] Effectiveness of added natural antioxidants in sunflower oil

[es] Physicochemical evaluation of seed and sed oil of corozo ( Acrocomia aculeata Jacq.)

[es] Physical and chemical characteristics of coroba ( Jessenia polycarpa Karst) fruit: a Venezuelan oleaginous specie

[es] Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil

[en] Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia

Documentation

[es] Books

News

[es] Reuniones y Congresos celebrados. Próximos Congresos y Reuniones. Otras Noticias

Language

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