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Vol. 56 No. 4 (2005)
Vol. 56 No. 4 (2005)
DOI:
https://doi.org/10.3989/gya.2005.v56.i4
Published:
2005-12-31
Research
[es]
Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET)
Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block
245-253
PDF
[en]
Seasonal and diurnal variability of essential oil and its components in
Origanum onites
L. grown in the ecological conditions of Çukurova
Gülsüm Yaldiz, Nazim Sekeroglu, Mensure Özgüven, Muzaffer Kirpik
254-258
PDF
[en]
Antibacterial effect of Turkish black cumin (
Nigella sativa
L. ) oils
Muhammet Arici, Osman Sagdic, Umit Gecgel
259-262
PDF
[en]
Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
263-266
PDF
[en]
The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification
Boleslaw Kowalski, Katarzyna Tarnowska, Eliza Gruczynska
267-275
PDF
[en]
Chemical composition of olive oils of the cultivar Colombaia
R. Boggia, F. Evangelisti, N. Rossi, P. Salvadeo, P. Zunin
276-283
PDF
[en]
Inhibition of lard oxidation by fractions of different essential oils
Tea Kulisic, Ani Radonic, Mladen Milos
284-291
PDF
[en]
Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis
Francesca Guimet, Joan Ferré, Ricard Boqué
292-297
PDF
[en]
Detection of biologically active isomers of conjugated linoleic acid in kaymak
A. Sibel Akalin, Özlem Tokusoglu, Siddik Gönç, Sevtap Ökten
298-302
PDF
[en]
Effectiveness of added natural antioxidants in sunflower oil
Amalia A. Carelli, Indira C. Franco, Guillermo H. Crapiste
303-310
PDF
[es]
Physicochemical evaluation of seed and sed oil of corozo (
Acrocomia aculeata Jacq.
)
Douglas R. Belén-Camacho, Isaac López, David García, María González, Mario José Moreno-Álvarez, Carlos Medina
311-316
PDF
[es]
Physical and chemical characteristics of coroba (
Jessenia polycarpa
Karst) fruit: a Venezuelan oleaginous specie
Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina
317-323
PDF
[es]
Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil
L. A. González-Tovar, J. A. Noriega-Rodríguez, J. Ortega-García, N. Gámez-Meza, L. A. Medina-Juárez
324-327
PDF
[en]
Fatty acid composition of some walnut (
Juglans regia
L. ) cultivars from east Anatolia
Mahmut Dogan, Attila Akgul
328-331
PDF
Documentation
[es]
Books
R. Zamora, F. J. Hidalgo, A. Garrido Fernández, J. A. Cayuela Sánchez, A. Heredia, C. Gómez Herrera
333-338
PDF
News
[es]
Reuniones y Congresos celebrados. Próximos Congresos y Reuniones. Otras Noticias
Equipo Editorial
339-345
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
Syndication