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Vol. 56 No. 4 (2005)
Vol. 56 No. 4 (2005)
DOI:
https://doi.org/10.3989/gya.2005.v56.i4
Published:
2005-12-31
Research
[es]
Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET)
Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block
245-253
PDF
[en]
Seasonal and diurnal variability of essential oil and its components in
Origanum onites
L. grown in the ecological conditions of Çukurova
Gülsüm Yaldiz, Nazim Sekeroglu, Mensure Özgüven, Muzaffer Kirpik
254-258
PDF
[en]
Antibacterial effect of Turkish black cumin (
Nigella sativa
L. ) oils
Muhammet Arici, Osman Sagdic, Umit Gecgel
259-262
PDF
[en]
Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
263-266
PDF
[en]
The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification
Boleslaw Kowalski, Katarzyna Tarnowska, Eliza Gruczynska
267-275
PDF
[en]
Chemical composition of olive oils of the cultivar Colombaia
R. Boggia, F. Evangelisti, N. Rossi, P. Salvadeo, P. Zunin
276-283
PDF
[en]
Inhibition of lard oxidation by fractions of different essential oils
Tea Kulisic, Ani Radonic, Mladen Milos
284-291
PDF
[en]
Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis
Francesca Guimet, Joan Ferré, Ricard Boqué
292-297
PDF
[en]
Detection of biologically active isomers of conjugated linoleic acid in kaymak
A. Sibel Akalin, Özlem Tokusoglu, Siddik Gönç, Sevtap Ökten
298-302
PDF
[en]
Effectiveness of added natural antioxidants in sunflower oil
Amalia A. Carelli, Indira C. Franco, Guillermo H. Crapiste
303-310
PDF
[es]
Physicochemical evaluation of seed and sed oil of corozo (
Acrocomia aculeata Jacq.
)
Douglas R. Belén-Camacho, Isaac López, David García, María González, Mario José Moreno-Álvarez, Carlos Medina
311-316
PDF
[es]
Physical and chemical characteristics of coroba (
Jessenia polycarpa
Karst) fruit: a Venezuelan oleaginous specie
Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina
317-323
PDF
[es]
Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil
L. A. González-Tovar, J. A. Noriega-Rodríguez, J. Ortega-García, N. Gámez-Meza, L. A. Medina-Juárez
324-327
PDF
[en]
Fatty acid composition of some walnut (
Juglans regia
L. ) cultivars from east Anatolia
Mahmut Dogan, Attila Akgul
328-331
PDF
Documentation
[es]
Books
R. Zamora, F. J. Hidalgo, A. Garrido Fernández, J. A. Cayuela Sánchez, A. Heredia, C. Gómez Herrera
333-338
PDF
News
[es]
Reuniones y Congresos celebrados. Próximos Congresos y Reuniones. Otras Noticias
Equipo Editorial
339-345
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extracción de aceite de aguacate: Un experimento industrial
447
El índice de anisidina como medida del deterioro latente de un material graso
428
La manteca de karité
360
Fraccionamiento e interesterificacion del aceite de palma (
Elaeis guineensis
) cultivado en la amazonia peruana
313
Aceite de almendra virgen: Métodos de extracción y composición
276
Estabilidad oxidativa de aceites de soja y maíz enriquecidos con extracto hidroalcohólico de Pluchea quitoc
234
Propiedades emulsificantes y espumantes de las proteínas de harina de cacahuate (
Arachis hypogaea
Lineau)
221
Métodos instrumentales para la determinación de NaCl en las salmueras de aceitunas
220
Transformaciones bioquímicas durante la fermentación de productos vegetales
213
La lipoxigenasa en el reino vegetal. I. Propiedades
207
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