Vol. 46 No. 3 (1995)

DOI: https://doi.org/10.3989/gya.1995.v46.i3

Published: 1995-06-30

Research

[en] Colour changes in different processing conditions of green olives of Chalkidiki variety

G. D. Karaoulanis, A. Bamnidou

153-159
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[en] Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil

Laila F. Rizk, A. E. Basyony, Hanaa A. Doss

160-164
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[en] Effect of freeze storage on the volátiles of butter

Magda A. Abdel-Mageed, Hoda H.M. Fadel

165-168
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[en] A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil

G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos

169-1873
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[es] Obtaining of polyunsaturated fatty acids concentrates by the urea complexes method

A. Robles Medina, E. Molina Grima, J. L. García Sánchez

174-182
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[es] A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. 1.- Molar volume, molar refraction and dynamic viscosity

C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez

183-195
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[es] Quality control of used frying fats. Validity of quick tests to substitute polar compound determination

M. C. Dobarganes, G. Márquez-Ruiz

196-201
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Reviews

[es] Oxysterol formation in foods

F. Guardiola, R Codony, M. Rafecas, J. Boatella

202-212
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Documentation

[es] Reference of scientific papers

Equipo Editorial

213-215
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[es] Reviews of new books

C. Gómez Herrera, A. Heredia, A. de Castro, M. C. Durán Quintana, R. Maestro Durán, A. Garrido Fernández, P. García García, F. J. Hidalgo, R. Zamora

216-223
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News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news

Equipo Editorial, Tomás Abi

224-232
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