Vol. 46 No. 6 (1995)

DOI: https://doi.org/10.3989/gya.1995.v46.i6

Published: 1995-12-30

Research

[en] Solid fat content determination: Comparison between pNMR and DSC techniques

Renata Tieko Nassau, Lireny Aparecida Guaraldp Gonçalves

337-343
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[en] A biotechnological valorization and treatment of olive mill waste waters by selected yeast strains

M. Mouncif, M. Faid, A. Achkari-Begdouri, R. Lhadi

344-348
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[es] Oxidative rancidity of vegetable oils in the presence of α-tocopherol

P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro

349-353
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[en] Effect of seed moisture on phenolic acids in rapeseed oil cake

R. Amarowicz, J. Fornal, M. Karamac

354-356
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Reviews

[en] Trans fatty acid isomers from hydrogenated fats: The controversy about health implications

Alfonso Valenzuela, Judith King, Susana Nieto

357-365
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[es] Stereospecific analysis of natural fats triacyl-sn-glycerols by means of enzymatic methods and high performance liquid chromatography

V. Ruiz Gutiérrez, L. J. R. Barrón

366-368
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Technological Information

[en] Formulation of soy oil products

John B. Woerfel

369-375
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[en] Production of top quality soybean oil

Dr. Ahmad Moustafa

376-382
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Documentation

[es] Reviews of new books

F. J. Hidalgo, R Zamora, M. C. Quintana, M. J. Martín Polvillo, G. Márquez, M. V. Ruiz Méndez, F. Gutiérrez Rosales, A. Heredia, A. Garrido Fernández, M. León Camacho, E. Muñoz Aranda, L. Rejano, E. Martínez-Force

383-392
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News

[es] Information on the meeting of "Asamblea de Miembros del Instituto de la Grasa"

Equipo Editorial

393-426
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[es] [en] Forthcoming Congresses and Meetings.Other news

Equipo Editorial

427-431
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