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Vol. 44 No. 6 (1993)
Vol. 44 No. 6 (1993)
DOI:
https://doi.org/10.3989/gya.1993.v44.i6
Published:
1993-12-30
Research
[en]
Specificity of
Mucor miehei
lipase on methyl ester substrates
G Aggelis, M. Komaitis, M. Pina, J. Graille
331-334
PDF
[en]
A study of chemical and microbiological characteristics of olive mill waste water in Morocco
M. Mouncif, S. Tamoh, M. Faid, A. Achkari-Begdouri
335-338
PDF
[en]
Toxicity, distribution, accumulation and cooking loss of malathion in tissues of tilapia and common carp fishes
I. M. Hassan, M. A. Abdallah, M. M. Naguib, M. A. Abou Donia
339-344
PDF
[en]
Characterization of enzymatically extracted sunflower seed oil as well as the protein residues
M. Z. Sitohy, E. H. Badr, M. Perifanova-Nemska, T. S. Khadjiski
345-347
PDF
[es]
Fatty acid determination from microalgal biomass
J. L. García Sánchez, E. Molina Grima, F. García Camacho, J. A. Sánchez Pérez, A. Giménez Giménez
348-353
PDF
[en]
Triacylglycerols and fatty acids composition of egusi seed oil (
Cucumeropsis Mannii Naudin
)
C. Kapseu, R. Kamga, J. B. Tchatchueng
354-356
PDF
[en]
Detection of lard in a complex dehydrated stock
M. Balsells, E. Bota, R. Clotet, M. Suque
357-361
PDF
[es]
Rehydration kinetics and biological damage in
Zea mays
stored at a Relative Humidity of the Intergranular Air (RHIA) of 92%
A. Motta, G. M. Eguiazu
362-364
PDF
Reviews
[es]
Phenolic compounds as vegetables' autoprotection
R. Maestro-Durán, R. León, V. Ruiz-Gutiérrez
365-369
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
370-373
PDF
[es]
Patents
Equipo Editorial
374
PDF
[es]
Reviews of new books
J. María Castellano, G. Márquez Ruiz, A. de Castro, C. García Montes, A. Heredia, F. Gutiérrez Rosales, María V. Ruiz Méndez, J. A. Herrera Monge, C. Gómez Herrera, J. María García Martes, F. J. Hidalgo, A. Montano, A. Guinda Garín
374-384
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
385-402
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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