Phenolic compounds as vegetables' autoprotection

Authors

  • R. Maestro-Durán Instituto de la Grasa y sus Derivados (CSIC)
  • R. León Instituto de la Grasa y sus Derivados (CSIC)
  • V. Ruiz-Gutiérrez Instituto de la Grasa y sus Derivados (CSIC). Sevilla

DOI:

https://doi.org/10.3989/gya.1993.v44.i6.1070

Keywords:

Autoprotection, Information (paper), Phenolic compounds, Vegetable

Abstract


This article covers the studies on phytoalexins activity of phenolic compounds (cinnamic acids, flavonoids, isoflavonoids, deoxianthocyanins, stilbenes, coumarins, chromones) against fungi and bacteria. The relationship between hydrophilic-lipophilic balance activity is reported. Finally some reports on the preparation of synthetic phytoalexins sharing structural similarities with the natural ones (stilbenes, epi-catechin derivatives), of commercial interest as pesticides, insecticides and fungicides, are revised.

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Published

1993-12-30

How to Cite

1.
Maestro-Durán R, León R, Ruiz-Gutiérrez V. Phenolic compounds as vegetables’ autoprotection. Grasas aceites [Internet]. 1993Dec.30 [cited 2024Mar.29];44(6):365-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1070

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