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Vol. 43 No. 6 (1992)
Vol. 43 No. 6 (1992)
DOI:
https://doi.org/10.3989/gya.1992.v43.i6
Published:
1992-12-30
Research
[en]
Studies on carotenoids and oxidative stability of winter squash seed and soybean oils
H. E. Helmy
313-316
PDF
[es]
Kinetic study of anaerobic digestion process of wastewaters from ripe olive processing
R. Borja Padilla, A. Garrido Fernández, M. M. Durán Barrantes
317-321
PDF
[es]
Study of molar volume and refraction in of triglyceride (triacetin, tributyrin or tricaprylin) -alcohol (ethanol, 1-butanol or 1-hexanol) mixtures
M. Rodríguez Rodríguez, M. Galán Vallejo, María J. Muñoz Cueto
322-329
PDF
[es]
Properties of vegetable oils modified by hydrogenation, interesterification and fractionation
M. A. Grompone
330-335
PDF
[en]
Influence of microwave and conventional cooking on beef liver lipids
R. S. Farag, S. H. Abu-Raiia, A. M. Al-Asfahany
336-340
PDF
[es]
Kinetic study of anaerobic digestion process of olive mill wastewater in the mesophilic and thermophilic ranges of temperature
R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes, R. Maestro Durán
341-346
PDF
[es]
Colour Characterization of the virgin olive oils of Catalan cultivars
J. Tous Martí, A. Romero Aroca
347-351
PDF
Reviews
[es]
Biochemical changes during vegetable products fermentation
A. Montano, A. de Castro, L. Rejano
352-360
PDF
[es]
Memory of activities of Instituto de la Grasa y sus Derivados during 1991
E. Graciani
361-369
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
370-373
PDF
[es]
Patents
Equipo Editorial
374
PDF
[es]
Reviews of new books
J. María García Martos, A. Garrido Fernández, A. H. Sánchez Gómez, F. J. Hidalgo, R. Zamora, F. Romero Guzmán, J. M. Castellano, A. Montaño Asquerino, L. Rejano Navarro, R. Jiménez Díaz
374-385
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
386-394
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
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