Vol. 42 No. 5 (1991)

DOI: https://doi.org/10.3989/gya.1991.v42.i5

Published: 1991-10-30

Research

[es] Transesterification of fatty acid esters with arylaminoalcohols. Synthesis of mono- and diacylderivatives of 3-phenylamino- 1,2-propanediol

R. Gómez Gómez, A. Vázquez Roncero

327-333
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[es] Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)

R. Guillén, A. Heredia, B. Felizón, A. Jiménez, J. Fernández Bolaños

334-338
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[es] Monolayers of fatty acids. III. Palmitic, Laurie and Oleic Acids on aqueous solutions containig solutes with alcoholic functional groups

J. M. Rodríguez Patino, J. de la Fuente Feria, O. Gómez Herrera

339-348
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[es] Physical and chemical properties of fractionated and interesterified beef tallows

M. A. Grompone

349-355
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[en] Definite influence of the extraction methods on the chemical composition of virgin olive oil

R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro

356-362
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[es] Influence of substrate concentration on the kinetics of olive mill wastewater biomethanation in fluid bed bioreactors using immobilized microorganisms

R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos

363-370
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[es] Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities

A. Motta, G. M. Eguiazu

371-375
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[es] Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content

M. Berjano, C. Gallegos

376-378
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Reviews

[es] Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids

F. J. Hidalgo, R Zamora, M. Alaiz

379-386
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Documentation

[es] Reference of scientific papers

Equipo Editorial

387-389
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[es] Patents

Equipo Editorial

390
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[es] Reviews of new books

J. M. Olías, C. Gómez Herrera, A. Garrido Fernández, V. Ruiz Gutiérrez, L. Rejano, M. C. Pérez Camino

390-396
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News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

Equipo Editorial

397-400
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