Guinda, Á., Instituto de la Grasa (CSIC), Spain

• Grasas y Aceites Vol. 53 No. 4 (2002) - Research
  The isolation and quantification of the components from olive leaf: hexane extract
  Abstract  PDF
• Grasas y Aceites Vol. 52 No. 5 (2001) - Research
  Obtaining procedure and determination of terpenic acids of olive leaf (Olea europaea)
  Abstract  PDF