Raposo, C., Mass Spectrometry Laboratory. Facultad de Ciencias, Universidad de Salamanca, Spain

• Grasas y Aceites Vol. 64 No. 2 (2013) - Research
  GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value
  Abstract  PDF