Barrera-Arellano, D., Fats and Oils Laboratory, Department of Food Technology, University of Campinas, Brazil

• Grasas y Aceites Vol. 71 No. 1 (2020) - Research
  Waxes used as structuring agents for food organogels: A Review
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• Grasas y Aceites Vol. 69 No. 2 (2018) - Research
  Chemical characterization of commercial and single-variety avocado oils
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