Nunes, E. E.C., Federal University of Lavras - UFLA, Brazil

• Grasas y Aceites Vol. 71 No. 1 (2020) - Research
  Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)
  Abstract  HTML  PDF  XML