Graciani-Constante, E., Departamento de Calidad y Caracterización de Alimentos, Instituto de la Grasa, CSIC, Spain

• Grasas y Aceites Vol. 60 No. 1 (2009) - Research
  Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat
  Abstract  PDF