Carvalho, E.E.N., Food Science Department, Federal University of Lavras, Brazil

• Grasas y Aceites Vol. 73 No. 1 (2022) - Research
  Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction
  Abstract  HTML  PDF  XML