Leghouchi, Essaid, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Algeria

• Grasas y Aceites Vol. 60 No. 2 (2009) - Research
  Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits
  Abstract  PDF
• Grasas y Aceites Vol. 60 No. 5 (2009) - Research
  Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria
  Abstract  PDF
• Grasas y Aceites Vol. 61 No. 3 (2010) - Research
  Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
  Abstract  PDF