Antova, G. A., University of Plovdiv ‘Paisii Hilendarski’, Department of Chemical Technology, Bulgaria

• Grasas y Aceites Vol. 66 No. 1 (2015) - Research
  Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation
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• Grasas y Aceites Vol. 71 No. 1 (2020) - Research
  Biologically active components and health benefits of nettle seed oil
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