Vol. 66 No. 1 (2015)

DOI: https://doi.org/10.3989/gya.2015.v66.i1

Published: 2015-03-30

Research

[en] Thumba (Citrullus colocynthis L.) seed oil: a potential bio-lubricant base-stock

K. Kamalakar, G. N.V.T. Sai Manoj, R. B.N. Prasad, M. S.L. Karuna

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[en] Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior

J. A. Solís-Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez, M. C. Durán-de-Bazúa

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[en] Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil

W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina

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[en] Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation

Zh. Y. Petkova, G. A. Antova

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[en] Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content

S. Fonseca, M. Gómez, R. Domínguez, J. M. Lorenzo

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[en] Analysis of agro-morphological diversity and oil content in Indian linseed germplasm

N. Dikshit, N. Sivaraj

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[en] Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties

M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor

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[en] Physicochemical characteristics of commercial coconut oils produced in India

P. K. Prasanth Kumar, A. G. Gopala Krishna

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[en] Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing

Jh. Xiao, X. Mao, H. Zhang, L. Niu

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[en] Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal

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[en] Properties and stability of deep-fat fried chickpea products

S. Bozdemir, O. Güneṣer, E. Yılmaz

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[en] The importance of pretreatment tailoring on the performance of ultrafiltration membranes to treat two-phase olive mill wastewater

J. M. Ochando Pulido

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[en] Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels

E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou

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