Engelmann, J. I., School of Chemistry and Food, Federal University of Rio Grande, Brazil

• Grasas y Aceites Vol. 70 No. 1 (2019) - Research
  The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 70 No. 4 (2019) - Research
  Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste
  Abstract  HTML  PDF  XML