Guaraldo Gonçalves, L. Ap., Laboratorio de Óleos e Gorduras, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas-UNIGAMP, Brazil

• Grasas y Aceites Vol. 48 No. 1 (1997) - Research
  Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
  Abstract  PDF