Pérez-Camino, M. C., Instituto de la Grasa y sus Derivados (CSIC), Spain
-
Grasas y Aceites Vol. 44 No. 2 (1993) - Research
Virgin and refined olive oils: Differences in glyceridic minor compounds
Abstract PDF -
Grasas y Aceites Vol. 43 No. 4 (1992) - Research
Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
Abstract PDF