Yanty, N. A.M., Halal Products Research Institute, Universiti Putra Malaysia, Malaysia

• Grasas y Aceites Vol. 68 No. 1 (2017) - Research
  Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
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• Grasas y Aceites Vol. 68 No. 4 (2017) - Research
  Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
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