Tena, N., Instituto de la Grasa (CSIC), Spain

• Grasas y Aceites Vol. 65 No. 3 (2014) - Research
  Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 63 No. 1 (2012) - Research
  Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas
  Abstract  PDF
• Grasas y Aceites Vol. 67 No. 4 (2016) - Research
  A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 68 No. 3 (2017) - Research
  A study of the differences between trade standards inside and outside Europe
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 68 No. 4 (2017) - Research
  Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
  Abstract  HTML  PDF  XML