Karam, Nour-Eddine, Laboratory of Biology of Microorganisms and Biotechnology, University of Oran, Algeria

• Grasas y Aceites Vol. 60 No. 2 (2009) - Research
  Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits
  Abstract  PDF
• Grasas y Aceites Vol. 60 No. 5 (2009) - Research
  Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria
  Abstract  PDF