Erukainure, O. L., Department of Food Technology, Federal Institute of Industrial Research, Nigeria

• Grasas y Aceites Vol. 67 No. 1 (2016) - Research
  Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats
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