Nabil, Q. A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, China

• Grasas y Aceites Vol. 66 No. 3 (2015) - Research
  Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds
  Abstract  HTML  PDF  XML