Vol. 66 No. 3 (2015)

DOI: https://doi.org/10.3989/gya.2015.v66.i3

Published: 2015-09-30

Research

[en] Temperature dependence of refractive index and of electrical impedance of grape seed (Vitis vinifera, Vitis labrusca) oils extracted by Soxhlet and mechanical pressing

D. S. Vieira, M. Menezes, G. Gonçalves, H. Mukai, E. K. Lenzi, N. C. Pereira, P. R.G. Fernandes

e083
- HTML
- PDF
- XML
[en] Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones

M. Cuevas, M. Saleh, J. F. García-Martín, S. Sánchez

e084
- HTML
- PDF
- XML
[en] Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain

J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso

e085
- HTML
- PDF
- XML
[en] Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon

M. F.G. Santos, R. E. Alves, M. Roca

e086
- HTML
- PDF
- XML
[en] Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization

L. A. Trujillo-Cayado, A. Natera, M. C. García, J. Muñoz, M. C. Alfaro

e087
- HTML
- PDF
- XML
[en] Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435

F. L. Wan, Y. L. Teng, Y. Wang, A. J. Li, N. Zhang

e088
- HTML
- PDF
- XML
[en] A fat quality index (FQI) proposal

J. A. Cobos-Murcia, A. Osorio-Mirón, E. Márquez-López, E. Hernández-Aguilar

e089
- HTML
- PDF
- XML
[en] Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds

A. Al-Farga, H. Zhang, A. Siddeeg, M. V.M. Chamba, Q. A. Nabil

e090
- HTML
- PDF
- XML
[en] Characterization of high-oleic peanut natural mutants derived from an intersectional cross

X. Z. Wang, Y. Y. Tang, Q. Wu, Q. X. Sun, Y. Y. Wang, D. Q. Hu, C. T. Wang

e091
- HTML
- PDF
- XML
[en] Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils

A. Rękas, M. Wroniak, K. Krygier

e092
- HTML
- PDF
- XML
[en] Isolation and expression analysis of glycerol-3-phosphate acyltransferase genes from peanuts (Arachis hypogaea L.)

X. Chi, Q. Yang, L. Pan, N. Chen, T. Wang, M. Wang, Z. Yang, X. Guan, S. Yu

e093
- HTML
- PDF
- XML
[en] Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy

M. A. Carmona, F. Lafont, C. Jiménez-Sanchidrián, J. R. Ruiz

e094
- HTML
- PDF
- XML

Documentation

[es] Cooking as chemical reaction: Culinary science with experiments. – S. Özilgen. – CRC Press. Taylor & Francis group. Boca Raton, FL, USA. 2015. – XV +283 páginas. – ISBN 978-1-4665-5480-1.

F. J. Hidalgo

e095
- HTML
- PDF
- XML