Olmedo, R. H., Química Biológica, Facultad de Ciencias Agropecuarias (UNC), IMBIV-CONICET, Argentina

• Grasas y Aceites Vol. 63 No. 1 (2012) - Research
  Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants
  Abstract  PDF
• Grasas y Aceites Vol. 59 No. 2 (2008) - Research
  Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups
  Abstract  PDF