Vekiari, S. A., Institute of Technology of Agricultural Products, Greece

• Grasas y Aceites Vol. 53 No. 3 (2002) - Research
  The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content
  Abstract  PDF
• Grasas y Aceites Vol. 53 No. 3 (2002) - Research
  Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil
  Abstract  PDF