Vekiari, S. A., National Agricultural Research Foundation, Institute of Technology of Agricultural Products, Greece

• Grasas y Aceites Vol. 58 No. 3 (2007) - Research
  Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes
  Abstract  PDF
• Grasas y Aceites Vol. 61 No. 3 (2010) - Research
  Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece
  Abstract  PDF