Marsilio, V., Istituto Sperimentale per la Elaiotecnica, Italy

• Grasas y Aceites Vol. 43 No. 2 (1992) - Research
  Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 3 (1996) - Research
  Biogenesis of «fusty» defect in virgin olive oils
  Abstract  PDF