Sciancalepore, V., Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientan e Microbiologiche - Universitá del Molise, Italy
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Grasas y Aceites Vol. 46 No. 4-5 (1995) - Research
Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography
Abstract PDF