Ramezan, Y., Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University - Nutrition & Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Iran, Islamic Republic of

• Grasas y Aceites Vol. 73 No. 4 (2022) - Research
  Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
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