Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties

S.A.  Abushal; H.  Uguru; O. Akpomedaye; A.  Kuzmin; R.  Sami; M. Helal; W.A. Alsanei; A.M.  Almehmadi; A.G.  Almasoudi

doi:10.3989/gya.1200232.2207

Authors

S.A. Abushal Program of Food Sciences and Nutrition, Turabah University College, Taif University https://orcid.org/0000-0002-4984-9406
H. Uguru Department of Agricultural Engineering, Delta State University of Science and Technology https://orcid.org/0000-0002-6132-5082
O. Akpomedaye Department of Electrical Engineering, Delta State University of Science and Technology https://orcid.org/0009-0004-5152-0863
A. Kuzmin Department of Mechanization of Agricultural Products Processing, National Research Mordovia State University - Scientific Laboratory of Advanced Composite Materials and Technologies, Plekhanov Russian University of Economics https://orcid.org/0000-0002-9371-8702
R. Sami Department of Food Science and Nutrition, College of Sciences, Taif University https://orcid.org/0000-0003-3162-9453
M. Helal Department of Mechanical Engineering, Faculty of Engineering, Taif University https://orcid.org/0000-0002-7732-1406
W.A. Alsanei Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University https://orcid.org/0000-0003-1341-1987
A.M. Almehmadi Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University https://orcid.org/0000-0002-0694-7188
A.G. Almasoudi Program of Food Sciences and Nutrition, Biology Department, Branch of the College at Turbah, Taif University https://orcid.org/0000-0001-6636-2870

DOI:

https://doi.org/10.3989/gya.1200232.2207

Keywords:

Electrical installations, Electrical properties, Health risks, Nutritional value, Oil quality

Abstract

This research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemical properties, fatty acid contents and dielectric constant (ε′) of the GO were analyzed in accordance with standard guidelines. The findings revealed that the storage temperature significantly impacted the quality of GO (p < 0.05). Notably, the oil contains a significant amount of acid value (AV), free fatty acid (FFA), saponification value (SV), iodine value, vitamin C, phenolic compounds, and polyunsaturated fatty acids (PUFAs). Furthermore, the findings demonstrated a strong correlation between the GO’s ε′ and its AV, FFA and saturated fatty acid contents. A predictive model was developed using Stepwise Linear Regression to forecast the GO dielectric properties based on its measured physicochemical properties. Comparison of the model’s predictions with the experimental results revealed reliable forecasting, indicating the usefulness of the model for evaluating the oil quality and electrical properties.

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