Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties

S.A.  Abushal; H.  Uguru; O. Akpomedaye; A.  Kuzmin; R.  Sami; M. Helal; W.A. Alsanei; A.M.  Almehmadi; A.G.  Almasoudi

doi:10.3989/gya.1200232.2207

Autores/as

S.A. Abushal Program of Food Sciences and Nutrition, Turabah University College, Taif University https://orcid.org/0000-0002-4984-9406
H. Uguru Department of Agricultural Engineering, Delta State University of Science and Technology https://orcid.org/0000-0002-6132-5082
O. Akpomedaye Department of Electrical Engineering, Delta State University of Science and Technology https://orcid.org/0009-0004-5152-0863
A. Kuzmin Department of Mechanization of Agricultural Products Processing, National Research Mordovia State University - Scientific Laboratory of Advanced Composite Materials and Technologies, Plekhanov Russian University of Economics https://orcid.org/0000-0002-9371-8702
R. Sami Department of Food Science and Nutrition, College of Sciences, Taif University https://orcid.org/0000-0003-3162-9453
M. Helal Department of Mechanical Engineering, Faculty of Engineering, Taif University https://orcid.org/0000-0002-7732-1406
W.A. Alsanei Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University https://orcid.org/0000-0003-1341-1987
A.M. Almehmadi Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University https://orcid.org/0000-0002-0694-7188
A.G. Almasoudi Program of Food Sciences and Nutrition, Biology Department, Branch of the College at Turbah, Taif University https://orcid.org/0000-0001-6636-2870

DOI:

https://doi.org/10.3989/gya.1200232.2207

Palabras clave:

Calidad del aceite, Instalaciones eléctricas, Propiedades eléctricas, Riesgos para la salud, Valor nutricional

Resumen

Esta investigación se realizó para evaluar el impacto de las condiciones de almacenamiento de los rizomas de jengibre en las propiedades nutricionales y terapéuticas del aceite de jengibre (GO). Se analizaron las características fisicoquímicas, fitoquímicas, de los ácidos grasos y la constante dieléctrica (ε′) del GO de acuerdo con las pautas estándar. Los resultados mostraron que la temperatura de almacenamiento afectó significativamente la calidad del GO (p <0,05). En particular, el aceite tiene valores altos de acidez (AV), ácidos grasos libres (FFA), índice de saponificación (SV), índice de yodo, vitamina C, compuestos fenólicos y ácidos grasos poliinsaturados (PUFA). Además, los resultados demostraron una fuerte correlación entre el ε′ del GO y su contenido de AV, FFA y ácidos grasos saturados. Se desarrolló un modelo predictivo utilizando la regresión lineal escalonada para pronosticar las propiedades dieléctricas del GO en función de sus propiedades fisicoquímicas medidas. La comparación de las predicciones del modelo con los resultados experimentales reveló un pronóstico confiable, lo que indica la utilidad del modelo para evaluar la calidad del aceite y las propiedades eléctricas.

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