Validation of analytical methods
DOI:
https://doi.org/10.3989/gya.2002.v53.i1.295Keywords:
Fitness-for-purpose, In-house validation, Method validation, Performance criteriaAbstract
In this paper we shall discuss the concept of method validation, describe the various elements and explain its close relationship with fitness for purpose. Method validation is based on the assumption that a series of requirements are fulfilled and we shall explain how these requirements are selected, the way in which evidence is supplied and what work has to be carried out in the laboratory. The basic principles of method validation and the different ways to validate a methodology, by inter-laboratory comparison or performing an in-house validation, are also described.
Downloads
Download data is not yet available.
Downloads
Published
2002-03-30
How to Cite
1.
Boqué R, Maroto A, Riu J, Xavier Rius F. Validation of analytical methods. Grasas aceites [Internet]. 2002Mar.30 [cited 2024Apr.24];53(1):128-43. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/295
Issue
Section
Monography
License
Copyright (c) 2002 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.