Some analytical characters of cottonseed varieties grown in Turkey

Cevdet Nergiz; Hassan Yalçin; Hasan Yildiz

doi:10.3989/gya.1997.v48.i6.813

Some analytical characters of cottonseed varieties grown in Turkey

Authors

Cevdet Nergiz Celal Bayar University, Faculty of Engineering, Food Engineering
Hassan Yalçin Celal Bayar University, Faculty of Engineering, Food Engineering
Hasan Yildiz Celal Bayar University, Faculty of Engineering, Food Engineering

DOI:

https://doi.org/10.3989/gya.1997.v48.i6.813

Keywords:

Cottonseed, Chemical composition, Gossypol, Turkey.

Abstract

Sixteen cottonseed varieties grown in Turkey were analysed. The average oil content in varieties ranged from 309.7g Kg^-1 to 379.5g Kg^-1 whereas the range in values of gossypol content for glanded varieties was 7.4-12.8g Kg^-1. One glandless variety contained gossypol as 0.2g Kg^-1. The samples contained 337.2- 466.5g Kg^-1 protein. Fatty acid composition of the oils obtained from cottonseed varieties were also determined. Generally total gossypol content of cottonseed varieties were below the limits established by the some nations for human food or animal feed.

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Published

1997-12-30

How to Cite

Nergiz C, Yalçin H, Yildiz H. Some analytical characters of cottonseed varieties grown in Turkey. Grasas aceites [Internet]. 1997Dec.30 [cited 2025Feb.23];48(6):411-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/813

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Issue

Vol. 48 No. 6 (1997)

Section

Research

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