Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography
DOI:
https://doi.org/10.3989/gya.1995.v46.i4-5.933Keywords:
Ascolana tenera var, Green table olive, Immobilized copper affinity chromatography, Phenolase (fractionation)Abstract
Phenolase from green table olives (Ascolana tenera var.) was fractionated by immobilized copper affinity chromatography. Four chromatographic fractions with high specific activities were obtained. The highest activity was found for the fraction eluted with L-histidine buffer. The four active fractions were characterized by. their response to both specificity and concentration of the substrate.
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Published
1995-10-30
How to Cite
1.
Sciancalepore V, De Stefano G. Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography. Grasas aceites [Internet]. 1995Oct.30 [cited 2024Apr.29];46(4-5):251-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/933
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Research
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