, Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA, Spain
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Grasas y Aceites Vol. 52 No. 3-4 (2001) - Reviews
The development of a web page for lipid science and research. Main web sites of interest
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