, Department of Chemical Engineering, University of Granada, Spain
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Grasas y Aceites Vol. 66 No. 2 (2015) - Research
Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil
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Grasas y Aceites Vol. 68 No. 3 (2017) - Research
Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system
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