, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia
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Grasas y Aceites Vol. 74 No. 3 (2023) - Research
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
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Grasas y Aceites Vol. 66 No. 4 (2015) - Research
Characteristics and fatty acid composition of milk fat from Saudi Aradi goat
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