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Vol. 74 No. 3 (2023)
Vol. 74 No. 3 (2023)
DOI:
https://doi.org/10.3989/gya.2023.v74.i3
Published:
2023-09-30
Research
[en]
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
N.K. Mohamad Shah, M. Sanny, N.A. Ab Karim, K. Kuppan, N.A. Yahaya, M. Mat Yusoff
e510
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[en]
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
A. Dhyani, R. Chopra, P.K. Singh, M. Garg
e511
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[en]
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
A. Windarsih, N.K.A. Bakar, A. Rohman, F.D.O. Riswanto, Y. Erwanto
e512
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[en]
The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process
F.G. Pan, X.M. Chen, E.Q. Yang, B.Q. Liu
e514
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[en]
Optimization and evaluation of a hydration method for producing high quality oil and defatted meal from hemp seed kernels
S. Wang, W. Wu
e515
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[en]
Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves
A. Bezzezi, M. Boulares, M. Arfaoui, O. Ben Moussa, M. Hassouna
a516
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[en]
Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract
K.S.M. Hammad, A.M. El-Roby, S.M. Galal
e517
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[en]
What are the most effective biotic and abiotic factors affecting fatty acid composition of Garra rufa (Heckel, 1843)?
N. Şen Özdemir
e518
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[en]
Estimation of mass transfer terms in the lycopene recovery employing Moringa oleifera Lam oil as solvent
Y. Sariego, A. Pita, M. González, G. Acosta, B. Zumalacárregui, L. Cruz
e519
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[en]
Rapid detection of argan oil adulteration by frying oils using laser induced fluorescence spectroscopy combined with chemometrics tools
S. Farres, L. Srata, M. Chikri, S. Addou, F. Fethi
e520
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[en]
Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla
S. Kaçar, H. Kayhan Kaya, M. Başhan
e521
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[en]
Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review
E.L.L. Ramos, M.F.C. Lima, A.C.S.F. Azevedo, M.G.F. Lopes, A.P.B. Moreira, C.T. Souza
e522
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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