Vol. 74 No. 3 (2023)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 74 No. 3 (2023)

Research

[en] Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

[en] Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability

[en] Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

[en] The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process

[en] Optimization and evaluation of a hydration method for producing high quality oil and defatted meal from hemp seed kernels

[en] Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves

[en] Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract

[en] What are the most effective biotic and abiotic factors affecting fatty acid composition of Garra rufa (Heckel, 1843)?

[en] Estimation of mass transfer terms in the lycopene recovery employing Moringa oleifera Lam oil as solvent

[en] Rapid detection of argan oil adulteration by frying oils using laser induced fluorescence spectroscopy combined with chemometrics tools

[en] Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla

[en] Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review

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