Vol. 74 No. 3 (2023)

DOI: https://doi.org/10.3989/gya.2023.v74.i3

Published: 2023-09-30

Research

[en] Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

N.K. Mohamad Shah, M. Sanny, N.A. Ab Karim, K. Kuppan, N.A. Yahaya, M. Mat Yusoff

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[en] Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability

A. Dhyani, R. Chopra, P.K. Singh, M. Garg

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[en] Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

A. Windarsih, N.K.A. Bakar, A. Rohman, F.D.O. Riswanto, Y. Erwanto

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[en] The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process

F.G. Pan, X.M. Chen, E.Q. Yang, B.Q. Liu

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[en] Optimization and evaluation of a hydration method for producing high quality oil and defatted meal from hemp seed kernels

S. Wang, W. Wu

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[en] Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves

A. Bezzezi, M. Boulares, M. Arfaoui, O. Ben Moussa, M. Hassouna

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[en] Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract

K.S.M. Hammad, A.M. El-Roby, S.M. Galal

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[en] What are the most effective biotic and abiotic factors affecting fatty acid composition of Garra rufa (Heckel, 1843)?

N. Şen Özdemir

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[en] Estimation of mass transfer terms in the lycopene recovery employing Moringa oleifera Lam oil as solvent

Y. Sariego, A. Pita, M. González, G. Acosta, B. Zumalacárregui, L. Cruz

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[en] Rapid detection of argan oil adulteration by frying oils using laser induced fluorescence spectroscopy combined with chemometrics tools

S. Farres, L. Srata, M. Chikri, S. Addou, F. Fethi

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[en] Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla

S. Kaçar, H. Kayhan Kaya, M. Başhan

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[en] Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review

E.L.L. Ramos, M.F.C. Lima, A.C.S.F. Azevedo, M.G.F. Lopes, A.P.B. Moreira, C.T. Souza

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