Vol. 66 No. 4 (2015)

Research

• [en] Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins

  R. Cabello-Moruno, L. Sinausia, E. Montero, K. M. Botham, M. Avella, J. S. Perona

  e096

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• [en] Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese

  E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus

  e097

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• [en] Kinetics of enzymatic hydrolysis of methyl ricinoleate

  T. S.V.R. Neeharika, P. Lokesh, K. N. Prasanna Rani, T. Prathap Kumar, R. B.N. Prasad

  e098

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• [en] Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives

  C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić

  e099

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• [en] Advanced olive selections with enhanced quality for minor constituents

  L. Velasco, R. De la Rosa, L. León

  e100

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• [en] Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

  H. M. Sbihi, I. A. Nehdi, C. P. Tan, S. I. Al-Resayes

  e101

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• [en] Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

  Á. G. Solaesa, M. T. Sanz, R. Melgosa, S. L. Bucio, S. Beltrán

  e102

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• [en] Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats

  S. Y. Al-Okbi, D. A. Mohamed, T. E. Hamed, A. E. Edris

  e103

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• [en] Synthesis, characterization, stability evaluation and release kinetics of fiber-encapsulated carotene nano-capsules

  S. Sen Gupta, M. Ghosh

  e104

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• [en] Is the extra virgin olive oil market facing a process of differentiation? A hedonic approach to disentangle the effect of quality attributes

  E. R. Cabrera, M. Arriaza, M. Rodríguez-Entrena

  e105

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• [en] ¹⁹F NMR method for the determination of quality of virgin olive oil

  L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu

  e106

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• [en] Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction

  M. Pang, S. J. He, L. L. Cao, S. T. Jiang

  e107

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• [en] Volatile compounds in the perirenal fat from calves finished on semiextensive or intensive systems with special emphasis on terpenoids

  S. Soto, E. Serrano, M. J. Humada, A. Fernández-Diez, I. Caro, A. Castro, J. Mateo

  e108

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Documentation

• [es] Lipids: Nutrition and Health.– Claude Leray.– CRC Press. Taylor and Francis Group. Boca Raton, FL, USA, 2015.– XIII +308 páginas.– ISBN 978-1-4822-4231-7

  R. Zamora

  e109

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• [en] Erratum

  Equipo Editorial

  e110

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