, National Agricultural Research Foundation, Institute of Technology of Agricultural Products, Greece
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Grasas y Aceites Vol. 58 No. 3 (2007) - Research
Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes
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Grasas y Aceites Vol. 61 No. 3 (2010) - Research
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece
Abstract PDF