, Institute of Technology of Agricultural Products, Greece
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Grasas y Aceites Vol. 53 No. 3 (2002) - Research
The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content
Abstract PDF -
Grasas y Aceites Vol. 53 No. 3 (2002) - Research
Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil
Abstract PDF