García-Casco, J. M., Centro de I+D en Cerdo Ibérico – INIA, Spain
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Grasas y Aceites Vol. 64 No. 2 (2013) - Research
Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)
Abstract PDF -
Grasas y Aceites Vol. 64 No. 2 (2013) - Research
Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems
Abstract PDF