Producción de lacasa extracelular y degradación de compuestos fenólicos mediante un aislado de aguas residuales de almazara
DOI:
https://doi.org/10.3989/gya.0776171Palabras clave:
Acinetobacter REY, Aguas residuales de almazara, Biodegradación, Compuestos fenólicos, Lacasa de células extracelularesResumen
Las aguas residuales de almazara (OMWW) presentan un desafío a los efluentes debido a la presencia de una carga orgánica alta, agentes antimicrobianos (fenoles monoméricos y poliméricos, ácidos volátiles, polialcoholes y taninos), salinidad y acidez. En este estudio, se investigó la producción de lacasa extracelular a partir de un aislado de OMWW basado en su capacidad para biodegradar fenol y ácido gálico como modelo de compuestos fenólicos en OMWW. El análisis filogenético de las secuencias del gen de ARN 16S identifico el aislado bacteriano (Acinetobacter REY) como el más cercano a Acinetobacter pittii. Este aislado exhibió producción constitutiva de lacasa extracelular con una actividad de 1.5 y 1.3 U mL/L cuando se suplemento con los inductores CuSO4 y CuSO4 + fenol, respectivamente. Se realizaron experimentos en lotes que contenían medios mínimos suplementados con fenol o acido gálico como la única fuente de carbono y energía con el fin de caracterizar su biodegradabilidad fenólica. Acinetobacter REY fue capaz de biodegradar hasta 200 mg/L de fenol y acido gálico después de 10 y 72 h, respectivamente.
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