Vol. 69 No. 1 (2018)

Research

• [en] Extracellular laccase production and phenolic degradation by an olive mill wastewater isolate

  R. Kumar, Y. Raizner, L. I. Kruh, O. Menashe, H. Azaizeh, S. Kapur, E. Kurzbaum

  e231

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• [en] Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds

  G. Akin, F. N. Arslan, S. N. Karuk Elmasa, I. Yilmaz

  e232

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• [en] The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage

  A. Rękas, A. Siger, M. Wroniak

  e233

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• [en] Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity

  L. C. Pinto, C. O. de Souza, S. A. de Souza, H. B. da Silva, R. R. da Silva, A. T. Cerqueira-Lima, T. O. Teixeira, T. M.S. da Silva, K. C.P. Medeiros, M. Bittencourt, H. R. Brandão, J. I. Druzian, A. S. Conceição, M. V. Lopes, C. A. Figueiredo

  e234

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• [en] Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

  C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese

  e235

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• [en] Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids

  A. Yüksel, N. Şahin-Yeşilçubuk

  e236

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• [en] Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil

  P. O. Gauer, M. C.A. Silva, S. Hoffmann

  e237

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• [en] Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils

  V. Nour, A. R. Corbu, P. Rotaru, I. Karageorgou, S. Lalas

  e238

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• [en] Effect of crushing temperature on virgin olive oil quality and composition

  Ö. Kula, A. Yıldırım, A. Yorulmaz, M. Duran, İ. Mutlu, M. Kıvrak

  e239

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• [en] Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil

  L. Cerecedo-Cruz, E. Azuara-Nieto, A. J. Hernández-Álvarez, C. R. González-González, G. Melgar-Lalanne

  e240

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• [en] Variation in oil content and fatty acid composition of sesame accessions from different origins

  C. Kurt

  e241

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• [en] Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey)

  S. Kaçar, M. Başhan, S. A. Oymak

  e242

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• [en] In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats

  A. M.R. Afify, H. S. El-Beltagi, S. A. Fayed, A. E. El-Ansary

  e243

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• [es] [en] Reviewers List 2017

  Equipo Editorial

  e245

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• [es] In Memoriam. Dr. D. Carlos Gómez Herrera. Profesor de Investigación del Instituto de la Grasa

  José Antonio Cayuela Sánchez

  e244

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